"The black cod cooked in cast-iron with seasonal berry glaze will ruin all other fish for you. Also ask for the oyster flight with fireweed mignonette."
TC
The Cookery
Premier coastal dining featuring Resurrection Bay oysters & pristine seafood.
People Say to Order
Ranked entirely by first-party AlaskaFoodie community dish votes.
01
Cast-Iron Alaska Sablefish (Black Cod)
02
Resurrection Bay Raw Oyster Flight
03
Foraged Wild Mushroom Gnocchi
04
Fireweed Rhubarb Cobbler
WHAT TO ORDER
01
Cast-Iron Black Cod (Sablefish)
Wild Prince William Sound black cod pan-roasted with miso glaze, charred bok choy, and ginger dashi broth.
02
Resurrection Bay Oyster Flight
Half dozen locally harvested cold-water oysters served with pickled fireweed mignonette and lemon.
WHY GO
Arguably the most exciting seafood-forward restaurant on the Kenai Peninsula. The pan-roasted black cod and raw oyster flights are unmatched.
About The Cookery
High-energy, hyper-local culinary powerhouse in historic downtown Seward. Chef Kevin Lane showcases Resurrection Bay oysters, locally foraged mushrooms, spot prawns, and seasonal Alaskan produce in an intimate, open-kitchen dining room.
Details & Contact
Hours & Schedule
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Seasonal Schedule: Open daily during summer season. Reservations highly recommended.
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Concise, practical tips from Alaskans who eat here regularly. 280 characters max.
"Book your table on Resy the moment your travel dates are locked in. In July and August it books out 3 to 4 weeks ahead."
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