WHAT ALASKA IS EATING
Editors' Current Picks: Honest recommendations chosen directly by our local editorial desk. No sponsored rankings, no fake review stars—just the dishes and tables you shouldn't miss.
Top 6 Dishes to Order Right Now
Macadamia Nut Crusted Halibut
"Pan-seared Gulf halibut with macadamia crust over coconut chili ginger sauce."
The Avalanche Gourmet Pizza
"Blackened chicken, bacon, red onion, cheddar, and house ranch swirl."
Smoked Salmon Cakes
"Wild sockeye salmon cakes pan-seared with farm eggs and hollandaise."
Cast-Iron Alaska Sablefish (Black Cod)
"Prince William Sound black cod with seasonal berry glaze and ginger dashi."
French Pepper Steak with Burgundy Sauce
"Tender pepper-crusted filet mignon flambéed in Burgundy wine."
Cardamom Cinnamon Morning Buns
"Flaky morning pastry infused with freshly ground cardamom sugar."
Pan-Seared Halibut Cheeks & Steamers
"Tender sweet halibut cheeks pan-seared in white wine butter on the Homer Spit."
Colossal Bering Sea Red King Crab Bucket
"Massive steaming king crab legs dipped in garlic butter on the Juneau docks."