EAT SAFE
IN ALASKA.
From dedicated gluten-free crusts at Moose's Tooth to naturally wheat-free Bering Sea king crab and plant-based mountain bowls in Girdwood, here is your verified Alaska dietary guide.
City Dietary Guides
Anchorage
Anchorage offers extensive gluten-free options. Moose’s Tooth Pub & Pizzeria provides dedicated gluten-free crusts prepared with safety protocols. Snow City Cafe offers gluten-free bread substitutes for Benedicts and scrambles, while Spenard Roadhouse features a dedicated GF menu with gluten-free buns and tots.
Anchorage
Plant-based dining in Anchorage is anchored by multicultural spots like Yak & Yeti Himalayan Restaurant (offering vegan momos and vegetable curries), Moose’s Tooth (vegan soy mozzarella and vegan cheese blends), and Jack Sprat in nearby Girdwood.
Fairbanks
In Fairbanks, gluten-conscious diners can enjoy naturally gluten-free rice noodle Pad Thai and coconut curries, wild Alaska salmon at The Pump House, and rotating gluten-free cider options at local taprooms.
Juneau
Juneau offers naturally gluten-free wild Alaska seafood across its waterfront shacks and downtown bistros. Tracy’s King Crab Shack serves steamed red king crab clusters with drawn butter (naturally GF), while Deckhand Dave’s provides rockfish tacos on 100% white corn tortillas.
Homer & Kenai Peninsula
Plant-forward dining thrives on the Kenai Peninsula. In Girdwood, Jack Sprat is renowned for its "Fat Hippie" bowl and vegan curries. In Homer, Two Sisters Bakery offers vegan morning scones and daily vegan soups beside Kachemak Bay.