What to Eat
Where to Eat the Best Seafood in Alaska: Halibut, King Crab, Black Cod & Oysters
From coastal harbor shacks to upscale seaside bistros, here is where to find Alaska’s purest ocean harvest.
Alaska is home to the most sustainably managed wild fishery on earth. Cold, pristine waters produce seafood with unmatched texture, flavor, and purity. This guide highlights where to eat the state’s five iconic species: King Crab from the Bering Sea, Wild Halibut from the Gulf of Alaska, Sockeye and King Salmon from Bristol Bay and the Copper River, Sablefish (Black Cod) from Southeast fjords, and fresh-shucked Pacific Oysters from Kachemak Bay.