THE BEST RESURRECTION BAY SEAFOOD & OYSTERS
IN SEWARD.
Nestled between Kenai Fjords and Resurrection Bay, Seward chefs work directly with local cold-water oyster farmers and commercial gillnetters.
Seward is home to some of Alaska’s most innovative coastal seafood kitchens. The Cookery in historic downtown Seward leads the scene with locally harvested Resurrection Bay oysters and pan-seared black cod. Ray’s Waterfront offers sweeping boat harbor views with cedar-plank wild salmon.
Seward, AK
2 Places
$$$ ($28 – $52)
May through October (Peak Fishing & Cruise Season)
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Resurrection Bay Seafood & Oysters in Seward: FAQs
Do I need reservations for The Cookery in Seward?
Yes, reservations are highly recommended at The Cookery, particularly for summer weekend evenings between June and August.